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M A D E C U I S I N E
  • 40 Windmill Street, Birmingham B1 1GA
  • Daily : 8.00 am to 10.00 pm

Visit Us

Booking request

Visit Us

Booking request
our team

Meet Our Chef

The People Behind the Plates

Meet Our Chefs

Chef Marcus Reid

Head Chef & Founder
Trained in Michelin-starred kitchens in London and Paris. 12 years of fine dining experience brought to your home.

Chef Amara Diallo

Events & Catering Specialist
A talent for scale and sophistication. Amara has catered events from intimate dinners to 300-guest celebrations.

Chef Suki Tanaka

Wellness & Bowl Chef
Suki believes nourishing food should never compromise on taste. Her bowls are loved by hundreds of weekly regulars.